The OreMake Sheepdog knife series strives to meet the needs of culinary enthusiasts. This series combines a design inspired by Sheepdog pocket knives with premium Damascus steel. It boasts a forged 45-layer construction that creates an eye-pleasing Damascus pattern and protects and strengthens the core. The AUS-10 steel core provides extraordinary performance and edge retention. Each knife has an ergonomic, brass-accented G10 handle for a comfortable grip and a high-end look.
The 3.5" Paring Knife is a useful kitchen knife for small-sized fruits and vegetables and can be used to finely slice a clove of garlic, peel apples, and potatoes, or core a strawberry.
The 5" Utility Knife is a multipurpose knife and its main purpose is cutting, slicing, or dicing a variety of small to medium-sized fruits and vegetables, or sandwiches.
The 6" Damascus Boning Knife boasts forged, 45-layer construction that creates an eye-pleasing Damascus pattern while protecting and strengthening the blade’s core. Masterfully designed for precise deboning as well as trimming and butterflying, this 6" Boning Knife is the essential tool for deboning poultry, meat, and fish.
The 7" Nakiri knife is a Japanese-style vegetable knife designed for chopping, slicing, and dicing vegetables and herbs. It is also excellent for cutting fruits.
The 8" Kiritsuke knife is a multipurpose Japanese-style knife with the main purpose of slicing fish. It can also be used to slice meat or cut vegetables, herbs, and fruits.
The 8" Damascus Serrated Bread Knife boasts forged, 45-layer construction that creates an eye-pleasing Damascus pattern while protecting and strengthening the blade’s core. This sharp and sturdy knife is expertly designed to finely slice bread, tomatoes, pineapples, and other large fruits, sausage, cabbage, squash, and more.
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