OREMAKE Sheepdog Damascus Kitchen Knife Set

$ 225.97

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7-inch Nakiri Knife:

● Premium Damascus steel: Forged 45-layer construction with an AUS-10 steel core provides exceptional strength, edge retention, and durability.

● Exceptional sharpness and edge retention: The AUS-10 core boasts a hardness of 60±2 HRC (Rockwell) achieved by a vacuum heat treatment. This results in a sharp blade that holds its edge well.

● Efficient slicer: The 1.9 mm thin blade has a cutting edge hand-sharpened to a 9-13 degree angle per side. It glides effortlessly through food with clean, precise cuts. The reverse tanto tip allows delicate precision work.

● Long-lasting G10 handle: The G10 handle is highly resistant to heat, cold, water penetration, as well as acids, and it will not deform, break, chip, or wear. It is well-polished for easy cleaning.

8-inch kiritsuke knife:

● Exceptional sharpness and edge retention: The AUS-10 core boasts a hardness of 60±2 HRC (Rockwell) achieved by a vacuum heat treatment. This results in a sharp blade that holds its edge well.

● Superb control and comfort: The knife is precision-engineered with a perfect balance between the blade and handle for optimal control. Its handle is ergonomically shaped to fit comfortably in your hand.

3.5-inch Paring Knife:

● Forged 45-layer construction with an AUS-10 steel core provides exceptional strength, edge retention, and durability.

● The core is flanked by 22 layers of stainless steel for added corrosion resistance.

● The cutting edge of the 1.6 mm thin blade is hand-sharpened to a max. 14-degree angle on each side to enable it to glide effortlessly through food with clean, precise cuts.

● 3 brass strips on both sides of the handle offer a sense of luxury to the knife.

5-inch Utility Knife:

● The cutting edge of the 1.6 mm thin blade is hand-sharpened to a max. 14-degree angle on each side to enable it to glide effortlessly through food with clean, precise cuts.

● The AUS-10 core boasts a hardness of 60±2 HRC (Rockwell) achieved by a vacuum heat treatment. This results in a sharp blade that holds its edge well.

6-inch Damascus Steel Boning Knife:

● Beautifully forged, 45-layer construction with a high performance, AUS-10 steel core provides exceptional strength, edge retention, and durability.

● The cutting edge of the 1.9 mm thin blade is hand-sharpened to a fine 16-degree angle, enabling it to glide effortlessly through food, making clean, precise cuts.

● The AUS-10 steel core boasts a hardness of 60±2 HRC (Rockwell), achieved by vacuum heat treatment. This results in a sharp blade that holds its edge well.

● 3 brass strips inlaid on each side of the handle bring a sense of luxury to the knife.

8-inch Damascus Steel Bread Knife:

● Designed with a serrated edge, to cut cleanly through both tough and delicate foods without tearing.

● The G10 handle is highly resistant to heat, cold, water, and acidic foods, and it will not deform, break, chip, or wear.

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The OreMake Sheepdog knife series strives to meet the needs of culinary enthusiasts. This series combines a design inspired by Sheepdog pocket knives with premium Damascus steel. It boasts a forged 45-layer construction that creates an eye-pleasing Damascus pattern and protects and strengthens the core. The AUS-10 steel core provides extraordinary performance and edge retention. Each knife has an ergonomic, brass-accented G10 handle for a comfortable grip and a high-end look.

The 3.5" Paring Knife is a useful kitchen knife for small-sized fruits and vegetables and can be used to finely slice a clove of garlic, peel apples, and potatoes, or core a strawberry.

The 5" Utility Knife is a multipurpose knife and its main purpose is cutting, slicing, or dicing a variety of small to medium-sized fruits and vegetables, or sandwiches.

The 6" Damascus Boning Knife boasts forged, 45-layer construction that creates an eye-pleasing Damascus pattern while protecting and strengthening the blade’s core. Masterfully designed for precise deboning as well as trimming and butterflying, this 6" Boning Knife is the essential tool for deboning poultry, meat, and fish.

The 7" Nakiri knife is a Japanese-style vegetable knife designed for chopping, slicing, and dicing vegetables and herbs. It is also excellent for cutting fruits.

The 8" Kiritsuke knife is a multipurpose Japanese-style knife with the main purpose of slicing fish. It can also be used to slice meat or cut vegetables, herbs, and fruits.

The 8" Damascus Serrated Bread Knife boasts forged, 45-layer construction that creates an eye-pleasing Damascus pattern while protecting and strengthening the blade’s core. This sharp and sturdy knife is expertly designed to finely slice bread, tomatoes, pineapples, and other large fruits, sausage, cabbage, squash, and more.

MATERIALS

Blade Material

AUS-10 45-Layer Damascus Steel

Handle Material

G10

Blade Core Hardness

60±2 HRC

DIMENSIONS

Blade Length

3.5" Paring Knife: 3.52 in (89.5 mm); 5" Utility Knife: 5.01 in (127.3 mm); 6" Damascus Steel Boning Knife: 6.02 in (152.8 mm); 7" Nakiri Knife: 7.01 in (178 mm); 8" Kiritsuke Knife: 7.99 in (203 mm); 8" Damascus Steel Bread Knife: 7.99 in (203 mm);

Overall Length

3.5" Paring Knife: 7.65 in (194.4 mm); 5" Utility Knife: 9.14 in (232.2 mm); 6" Damascus Steel Boning Knife: 10.69 in (271.6 mm); 7" Nakiri Knife: 11.69 in (296.8 mm); 8" Kiritsuke Knife: 12.82 in (325.7 mm); 8" Damascus Steel Bread Knife: 12.68 in (322.1 mm);

Blade Width

3.5" Paring Knife: 1.1 in (28 mm); 5" Utility Knife: 1.1 in (28 mm); 6" Damascus Steel Boning Knife: 1.57 in (40 mm); 7" Nakiri Knife: 2.17 in (55 mm); 8" Kiritsuke Knife: 1.97 in (50 mm); 8" Damascus Steel Bread Knife: 1.42 in (36 mm);

Blade Thickness

3.5" Paring Knife/5" Utility Knife: 0.06 in (1.6 mm); 6" Damascus Steel Boning Knife/7" Nakiri Knife/8" Kiritsuke Knife/8" Damascus Steel Bread Knife: 0.07 in (1.9 mm);

Handle Length

3.5" Paring Knife: 4.53 in (115 mm); 5" Utility Knife: 4.53 in (115 mm); 6" Damascus Steel Boning Knife: 5.12 in (130 mm); 7" Nakiri Knife: 5.12 in (130 mm); 8" Kiritsuke Knife: 5.12 in (130 mm);

WEIGHT

Weight

3.5" Paring Knife: 3.9 oz (110.9 g); 5" Utility Knife: 4.3 oz (122.6 g); 6" Damascus Steel Boning Knife: 6.44 oz (182.7 g); 7" Nakiri Knife: 9.3 oz (264 g); 8" Kiritsuke Knife: 8.9 oz (252 g); 8" Damascus Steel Bread Knife: 8.36 oz (237 g);

SPECIFICATIONS

Blade Grind

Flat

Edge Type

Plain (8" Damascus Steel Bread Knife: Serrated)

Blade Manufacturing Method

Forged

Edge Angle

3.5" Paring Knife/5" Utility Knife: 28°Max (14°max per side); 6" Damascus Steel Boning Knife: 32°Max (16°max per side); 7" Nakiri Knife/8" Kiritsuke Knife: 26°Max (9°- 13°per Side);

Dishwasher Safe

PACKAGE CONTENTS

●

5" Utility Knife + 7" Nakiri Knife + 8" Kiritsuke Knife

●

3.5" Paring Knife + 5" Utility Knife + 6" Damascus Steel Boning Knife + 7" Nakiri Knife + 8" Kiritsuke Knife + 8" Damascus Steel Bread Knife

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3.5" Paring Knife + 5" Utility Knife + 7" Nakiri Knife + 8" Kiritsuke Knife

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CS reply:

We're grateful for your comment! We have 6 knives set and here's link: https://us.obuy.com/oremake-sheepdog-knife-set Hope you enjoy it! Glad that you share your feedback with us! Thank you for choosing Obuy!

Jan 12, 2023, 21:32:40

I purchased the full 6 knife set during the Obuy opening sale, and all I can say is WOW.. I'm so happy with these knives. Amazing quality, they are absolutely beautiful 😍. They are all super sharp!! If ur on the edge on buying these I'd say do it!!! Especially if ur looking at them during a sale, u won't regret it!!! I'm not gonna lie, after I bought them I questioned my self, I'd never bought premium kitchen knives. I've always bought cheaper knives. But after receiving them all my doubts went away! I can tell these are gonna last a life time. Plus they are so sexy!!

A****

Oct 29, 2022, 18:03:41

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CS reply:

Thank you for your comment! Your satisfaction is why we do this. We have been working hard on our product quality and customer service, and we aren't stopping any time soon! We look forward to seeing you again soon!

Dec 20, 2022, 11:53:51